Once again I LOVE puff pastries!! I made these for my future brother-in-law’s birthday, because I knew he liked apple/pecan desserts. They turned out so well that I made more for a family dinner we had last weekend! These little turnovers are the perfect balance of sweetness to pastry. I love delicately sweet desserts so these were right up my alley BUT you can make them more decadent by adding a caramel drizzle across the top of them.
APPLE TURNOVERS Makes: 18
1 pkg frozen puff pastry (2 sheets inside)
2 c. Granny Smith apples, peeled, cored and finely chopped (2-3 medium apples)
1/2 c. chopped pecans
1/3 c. sugar
1 tsp. cinnamon
2 tbsp. flour
1 tbsp. almond milk
sparkling sugar for sprinkling on top
- Heat oven to 450 F. Line a baking sheet with parchment paper. In bowl stir apples, sugar, cinnamon and flour .
- cut the prepared puff pastry into three pieces length wise each and cut three ways width wise each. Making 18 squares.
- Spoon a little bit of the apple mixture into the middle of a square. Fold half of the square over making a triangle. Crimp edges with a fork to seal. Repeat with all squares and place on the baking sheet. Mix the egg and milk together and brush the tops with the egg wash. Sprinkle with the sparkling sugar. Bake for 20-25 minutes, until golden brown.
That’s it! Enjoy ❤